The Maple trees here have started to run their sap. I tapped my tree a few days ago, & already have quite a bit of sap. However, when boiled down to syrup, it will hardly make anything. This year the tree is finally big enough for 2 taps, so there’ll be more syrup. Still, since my tree is a silver maple & not a sugar maple, there isn’t a very high sugar content in the sap. But because there was such a slow thaw this year, it’s hopeful that I’ll get a bigger batch of sap than the years before!